Santos MacDonal began his career in the highly acclaimed Italian Restaurant, “Giorgio” in Malibu California, mentored by Chef Giorgio Baldi. He has since worked at many great restaurants in Los Angeles including Via Veneto, Locando de Lago, Koi, La Sosta and more. He worked his way to Executive Chef at Bridge Restaurant and L’Angolo Cafe in Los Angeles.
Santos’ philosophy is to use the freshest ingredients, locally sourced whenever available to create interesting and delicious dishes. He is constantly challenging himself to create new and tasty dishes that reflect what is available at any given time. His pastas and sauces are homemade and his dishes are created in such a way that the pasta becomes “involved” with the sauce, not just as an accompaniment which creates a terrific dish. His seafood and meat dishes are expertly prepared as he oversees every dish that leaves the kitchen. He currently lives in Paso Robles California with his wife Carole where they own “IL Cortile Ristorante”, one of Paso Robles newest additions to the fine dining scene.